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Mazi’s Recipe Book

Chef John's Chimichurri Sauce

4 servings

份量

15 minutes

准备时间

15 minutes

总时间

配料

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

步骤

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

营养

每份大小

-

卡路里

255 kcal

总脂肪

27 g

饱和脂肪

4 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

-

305 mg

总碳水化合物

3 g

膳食纤维

1 g

总糖

0 g

蛋白质

1 g

4 servings

份量

15 minutes

准备时间

15 minutes

总时间
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