Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
份量15 minutes
准备时间15 minutes
总时间配料
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
步骤
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
营养
每份大小
-
卡路里
255 kcal
总脂肪
27 g
饱和脂肪
4 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
-
钠
305 mg
总碳水化合物
3 g
膳食纤维
1 g
总糖
0 g
蛋白质
1 g
4 servings
份量15 minutes
准备时间15 minutes
总时间