Date Caramel

配料

15 dates, pitted

½ cup full-fat coconut milk (use the solid part on top), plus more as needed

2 teaspoons vanilla paste or extract

½ teaspoon cinnamon

½ teaspoon salt

步骤

Add the dates to a small bowl and cover with boiling water for 15 minutes to soften.

Using tongs or a spoon (or your hands if the dates are cool enough), transfer the waterlogged dates to a high-powered blender with the coconut milk. They don't need to be totally drained, but too much water will result in a thinner consistency than you want. Blend until smooth, adding more coconut milk if needed, and pour into a jar.

Stir in the vanilla, salt, and cinnamon.

Cool completely, then cover and refrigerate.