Panna Cotta

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 4 hours 35 minutes

配料

⅓ cup skim milk

1 (0.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

步骤

Gather all ingredients.

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Remove the pan from the heat and stir in vanilla.

Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

营养

• 卡路里: 418 kcal
• 总脂肪: 37 g
• 饱和脂肪: 23 g
• 不饱和脂肪: 0 g
• 胆固醇: 136 mg
• 钠: 46 mg
• 总碳水化合物: 20 g
• 总糖: 18 g
• 蛋白质: 4 g