Ethiopian Asa Tibs

• 准备时间: 1 hr
• 总时间: 1 hour 30 minutes

配料

2 pounds monkfish or your favorite white flesh fish

1 1/2 tablespoons berbere

salt to taste

oil for frying

1 thinly sliced onion

2 finely chopped garlic cloves

3 finely chopped small chiles

juice of 1 lime

步骤

Sprinkle berbere over fish and leave for 1 hour to marinate.

Heat enough oil in a large skillet for deep frying. Add fish pieces and fry until golden on all sides and cooked through. Remove to a paper towel lined plate to absorb excess oil. Sprinkle with a little salt.

Add onions and cook until golden and caramelized, about 10 minutes. Most of the oil will have evaporated. Add garlic and chiles. Cook for 1 more minute.

Return fish to the pan. Add lime juice and toss to combine.

Serve with lime and an extra garnish of more berbere.

备注

The spice mix will yield about 1 cup.