Japanese Fruit Pie

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 50 minutes

配料

1/2 cup raisins

1 cup boiling water

1/2 cup butter at room temp

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup sweetened shredded coconut

1 unbaked 9-inch pie crust

步骤

Preheat the oven to 350.

Place raisins in a small bowl and cover with boiling water. Set aside for five minutes and then drain.

Cream together the butter and sugar in a large bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated (1-2 minutes).

Add all other ingredients and stir by hand until well incorporated. Pour into the pie shell.

Bake for 35-40 minutes or until set in the center. Allow to cool completely and then cover and refrigerate for several hours before serving.

营养

• 卡路里: 403.9 kcal