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Rachel’s MG Binder

Peanut Butter Fudge IV

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配料

2 cups. white sugar

1/2 cup milk

1 (7 ounce) jar marshmallow creme

1 1/3 cups peanut butter

步骤

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

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份量

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