Name: Greek Chicken Souvlaki
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (cut into 1 ½-inch cubes); ⅓ cup olive oil; 2 tablespoons lemon juice; 3 cloves garlic (minced); 2 teaspoons dried oregano; 1 teaspoon dried parsley; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 recipe tzatziki sauce

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Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).

Cook the skewers on the grill for 3 to 4 minutes on each side.

Served the grilled chicken souvlaki with the tzatziki sauce.

4 boneless skinless chicken breasts (cut into 1 ½-inch cubes)

Greek Chicken Souvlaki

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