Frozen Corn

• 份量: 6 servings
• 准备时间: 8 minutes
• 总时间: 15 minutes

配料

1 pound frozen corn

4 Tablespoons butter

1 Tablespoon sugar

步骤

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

营养

• 卡路里: 150 kcal
• 总脂肪: 8 g
• 饱和脂肪: 5 g
• 胆固醇: 20 mg
• 钠: 71 mg
• 总碳水化合物: 20 g
• 膳食纤维: 2 g
• 总糖: 2 g
• 蛋白质: 3 g