Bacon and Eggs Casserole

配料

• 6 bacon strips

• 1 cup milk

• 1 cup (8 ounces) sour cream

• 18 Eggland's Best Eggs

• 1 cup (4 ounces) shredded cheddar cheese

• 1 cup diced red, orange, or green peppers

• 1/2 cup diced onions (optional)

• 1 to 1 1/2 teaspoons salt Lawry's seasoned

• Salt and pepper to taste

• ~2 cup THAWED Hash Browns

步骤

Preheat oven to 325 degrees F.

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.

In a small bowl, mix sour cream and milk.

In a large bowl, beat eggs. Add cheese, sour cream and milk mixture, peppers, onions, salt, pepper and hash browns

Pour into a greased 13” x 9” baking dish. Crumble bacon and sprinkle on top.

Bake, uncovered for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 - 10 minutes before serving.