Easy Vegan Cream Cheese

• 份量: 16 servings
• 准备时间: 10 minutes
• 总时间: 10 minutes

配料

2 cups raw cashews, (soaked in water 4-8 hours, drained and rinsed)

1 1/2 tablespoons lemon juice, (plus more to taste (up to 3 tablespoons total)

1 teaspoon salt, (or to taste)

Stir-ins of choice, (such as chives, roasted garlic, veggies, strawberries, sun-dried tomatoes, or roasted red peppers)

步骤

Place the cashews, 1 1/2 tablespoon of lemon juice, and salt into the bowl of a food processor.

Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the mixture as needed.

Taste test and add additional salt and/or lemon juice if you like.

Add any stir-ins to the food processor and pulse until finely chopped and well blended.

Serve immediately or store in a sealed container in the refrigerator for up to 5 days, or freeze for up to 3 months.

营养

• 每份大小: 2 tablespoons
• 卡路里: 99 kcal
• 总脂肪: 8 g
• 饱和脂肪: 1.6 g
• 钠: 151 mg
• 总碳水化合物: 5.7 g
• 膳食纤维: 0.5 g
• 总糖: 0.9 g
• 蛋白质: 2.7 g