Name: Couscous With Pine Nuts and Mint
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons good olive oil; 1 tablespoon unsalted butter; 1 cup chopped yellow onion; 3 cups chicken stock, preferably homemade; 1 1/2 cups couscous; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/2 cup julienned fresh mint leaves, loosely packed; 1/3 cup pine nuts, toasted

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Ashley

Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.

3 cups chicken stock, preferably homemade

Kosher salt and freshly ground black pepper

1/2 cup julienned fresh mint leaves, loosely packed

Couscous With Pine Nuts and Mint

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营养

准备好开始烹饪了吗？