Chicken Stroganoff

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

2 1/2 cups reduced sodium chicken stock (divided)

1 Tbsp all purpose flour

3 Tbsp olive oil (divided)

1 lb. chicken breasts, cut into approximately 1 inch pieces

1 tsp kosher salt (divided)

3/4 tsp black pepper, (divided)

12 oz cremini mushrooms, sliced

1/2 yellow onion, finely chopped

1/2 tsp paprika

1/4 tsp dried thyme

1/4 tsp dried oregano

1/8 tsp red pepper flakes

3-4 cloves garlic, minced

1/2 cup dry white wine (I used a chardonnay)

6 oz uncooked extra wide egg noodles

3 - 4 Tbsp sour cream (more can be used if you want)

1 tsp whole-grain or dijon mustard

chopped fresh parsley, (for garnish)

extra black pepper, for garnish

步骤

In a small bowl, add all purpose flour and 1 Tbsp chicken stock and whisk to combine. Set aside.

To a large dutch oven or deep bottomed skillet, add 1 1/2 Tbsp of olive oil and heat over MED-HIGH. Add chicken pieces to pan, add 1/4 tsp EACH kosher salt and black pepper. Cook 5 minutes, until golden brown and cooked through. Remove to a plate.

Add remaining 1 1/2 Tbsp of oil to the pan and add sliced mushrooms and onion. Add remaining 1/2 tsp black pepper, paprika, dried thyme, oregano, and red pepper flakes. Cook mushrooms about 6-7 minutes, until cooked and slightly golden. Add garlic and cook 30 seconds, stirring often so it doesn't burn.

Pour in wine, scraping the bottom of the pan with a wooden spoon to loosen any browned bits of flavor. Cook wine about 2 minutes, or until reduced by about half.

Stir in remaining chicken stock and bring to a simmer. Once simmering, add remaining 3/4 tsp salt and egg noodles, stir and cook, uncovered, 8 minutes or until cooked. Stir every so often as the noodles are cooking to prevent sticking.

Pour in chicken stock/flour mixture, stir and cook 1 minute.

Turn off the heat. Add in cooked chicken, sour cream and mustard.

Sprinkle with chopped parsley and serve.

备注

Didn’t use wine. Added more liquid

Used half chicken vegeta

And more veggie vegeta.

Cooked in big saucepan