Schnitzel Latkes

• 总时间: 4 minutes

配料

2 large boneless chicken breasts (about 1¼ lbs total), frozen for easier grating

1 large onion

3 eggs

3 heaping tbsp self-rising flour (or just under ½ cup all-purpose flour + 1 tsp baking powder)

4–5 cloves garlic, minced

1 tbsp salt (use less if you prefer)

1 tsp black pepper

1 tbsp paprika

1 cup oil for frying (avocado oil works great due to its high smoke point)

Optional dipping sauces: mayo, mustard, ketchup, barbecue sauce

步骤

Prep the chicken:

With the chicken breasts frozen, carefully grate them on the coarse side of a grater.

Tip: Hold the chicken with a paper towel for better grip and safety.

Add the onion:

Grate the onion, squeeze out the excess liquid, and add it to the bowl with the chicken.

Mix the batter:

Add the garlic, eggs, flour, and all spices. Mix until fully combined.

Prepare the pan:

Place a sheet of parchment paper in a large, shallow skillet and trim any edges hanging over the sides (this prevents burning).

The parchment helps keep the pan clean, keeps the oil from burning too quickly, and prevents sticking.

Cook the latkes:

Pour oil into the skillet (on top of the parchment) and heat over medium.

Drop spoonfuls of the mixture into the hot oil, gently flattening them.

Cook about 4 minutes per side, until golden brown.

Cool and serve:

Transfer to a wire rack to keep them crisp.

Serve with your favorite toppings or dipping sauces.