Sheet Pan Mississippi Chicken

• 份量: Makes 4 servings
• 总时间: 32 minutes

配料

3 boneless chicken breasts cubed

1 ½ of baby yellow potatoes quartered

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 packet au jus gravy mix

1 packet ranch seasoning

1/4 cup pepperoncini juice

2 tbsp butter

1/2 cup pepperoncinis

1 cup lite shredded mozzarella cheese

步骤

Preheat your oven to 400°F

In a large bowl, combine cubed chicken, quartered potatoes, olive oil, paprika, garlic powder, gravy mix, ranch mix, and pepperoncini juice. Stir until everything is well coated.

Spread the mixture evenly on a lined sheet pan. Sprinkle little cubes of your butter all over. Bake for 20–25 minutes.

About 5 minutes before it’s done, sprinkle the pepperoncinis and mozzarella cheese over the top and broil for the remaining 5 minutes.

450cal per serving | 35g of protein

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