Name: Simple Seasoned Toasted Panko Bread Crumbs
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2 servings
Ingredients: 2 cups panko bread crumbs; 3 tablespoons unsalted butter or olive oil; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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Melt the butter or heat the oil in a large skillet over medium heat.

Add the panko bread crumbs to the skillet.

Stir constantly to coat the crumbs evenly with the fat.

Toast the panko, stirring frequently, until they turn light golden brown, about 5 to 7 minutes. Watch carefully to prevent burning.

Immediately sprinkle the garlic powder, oregano, basil, salt, and pepper over the hot crumbs.

Toss well to distribute the seasonings evenly.

Spread the seasoned crumbs onto a plate or baking sheet to cool completely.

3 tablespoons unsalted butter or olive oil

Simple Seasoned Toasted Panko Bread Crumbs

配料

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