Name: Phyllo Breakfast Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 sheets phyllo pastry; 2 tablespoons butter (melted); 4 teaspoons Parmesan cheese (grated); 4 large eggs; 4 teaspoons green onion (minced); salt and pepper

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Breakfast Foods, Eggs

Preheat oven to 350°F (176° C). Grease 4 (2-1/2-inch) muffin cups.Brush 1 sheet of phyllo with butter. Top with another sheet and brush with butter.

Cut stack into 6 (4-inch) squares. Repeat with remaining 2 sheets.

Stack 3 squares together, rotating so corners do not overlap. Press into prepared muffin cup. Repeat with remaining squares.

Sprinkle 1 teaspoon Parmesan cheese into each Phyllo-lined cup.

Sprinkle onion over eggs, then season with salt and pepper.Bake 15 to 20 minutes or until pastry is golden and eggs are set.

Phyllo Breakfast Cups

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