Strawberry Mochi

• 份量: 9 servings
• 准备时间: 30 minutes
• 总时间: 36 minutes

配料

9 strawberries

180 grams sweet red bean paste (9 tablespoons)

90 grams mochiko

70 grams evaporated cane sugar

2 tablespoons milk powder

3 tablespoons sweetened condensed milk

3/4 cup whole milk

Potato starch (for dusting)

步骤

Prep strawberries

To prepare the 9 strawberries, wash and dry them thoroughly with paper towels. Then pluck the ring of leaves off the strawberry but do not remove the core. Use kitchen shears to trim off any remaining stem.

Wrap with anko

Measure out a tablespoon of the 180 grams sweet red bean paste and work it into a disk using your fingers. Place a strawberry in the center with the tip facing up and then form the bean paste up the sides of the berry, leaving the tip exposed. Repeat with the rest of the strawberries, and cover and set aside.

Mix dry ingredients

To make the mochi, add the 90 grams mochiko, 70 grams evaporated cane sugar, and 2 tablespoons milk powder to a microwave-safe bowl and whisk them together.

Mix in some milk

Add the 3 tablespoons sweetened condensed milk and about a third of the 3/4 cup whole milk. Whisk this until it forms a smooth paste.

Add remaining milk

Whisk in the remaining milk and stir until the mixture is smooth and free of lumps.

Heat mochi mixture

Put the bowl in a microwave oven and heat for 2 1/2 minutes at 600 watts.

Stir mochi mixture

Remove the bowl and whisk the mixture together, breaking up any large lumps (it's okay if there are some small ones). Return the bowl to the microwave oven and cook for an additional 3 1/2 minutes at 600 watts.

Cook mochi mixture

Use a stiff silicone spatula to knead the mixture until it's smooth and elastic.

Shape mochi

Transfer to a sheet of plastic wrap and use the wrap to shape the mochi into a square.

Divide mochi

Unwrap the mochi and generously dust it with Potato starch. Cut the mochi into 9 even pieces.

Roll out mochi

Roll out a piece of mochi using a small rolling pin, so it's about 3-inches in diameter, and put it in the palm of your hand.

Make daifuku

Place a strawberry into the center of the mochi with the tip facing down. Stretch the edges of the mochi up to the top and pinch them together. Work your way around the strawberry to seal the Daifuku shut.

Shape daifuku

Roll the Strawberry Mochi between your hands to give it a nice round shape, and repeat the last two steps with the remaining strawberries.

营养

• 卡路里: 167 kcal
• 总脂肪: 2 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 2 g
• 胆固醇: 6 mg
• 钠: 24 mg
• 总碳水化合物: 34 g
• 膳食纤维: 1 g
• 总糖: 23 g
• 蛋白质: 3 g