Salted Caramel-glazed Donuts

配料

Dough :

800 g all-purpose flour

75 g sugar

7 ½ g yeast

345 g milk

1½ eggs (1 large + half whisked)

15 g salt

165 g butter

Roll to 1.5 cm thick, cut 9 cm circles with holes, and let rise until puffy.

Fry in avocado oil from @chosenfoods — it makes them so light and crisp🥑💛

Salted Caramel glaze:

½ cup dark brown sugar

2 Tbsp unsalted butter

2 Tbsp corn syrup or honey

¼ cup cream or milk

¼ tsp salt

1 tsp vanilla

1–1¼ cups powdered sugar

pinch of salt

2-3 Tbsp avocado oil shortening from @chosenfoods — that’s the secret to the glossy, bakery-perfect shine ✨

Save this one — these donuts are truly something special 😍