Navajo Fry Bread

• 份量: 18 servings
• 准备时间: 15 minutes
• 总时间: 40 minutes

配料

2 cups oil for frying

4 cups all-purpose flour

3 tablespoons baking powder

2 teaspoons salt

2 ½ cups warm milk

步骤

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.

Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

营养

• 卡路里: 335 kcal
• 总脂肪: 25 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 0 g
• 胆固醇: 3 mg
• 钠: 831 mg
• 总碳水化合物: 23 g
• 膳食纤维: 1 g
• 蛋白质: 4 g