Dweji Gomtang Recipe

• 总时间: 2 hours 8 minutes

配料

Pork Shoulder

Onion

Daikon

Whole Garlic Cloves

Ginger

Scallions

Black Peppercorns

步骤

Parboil the Pork: Simmer the pork shoulder for 7–10 minutes, then drain and rinse under cold water to remove any impurities.

Prepare the Aromatics: In a clean pot, add the pork along with the onion (root and skin intact), scallions, ginger, whole garlic cloves, and black peppercorns.

Slow Simmer: Cover with water and simmer on low heat for about 2 hours until the pork is tender. Be sure to skim off any excess oil or foam from the surface as it cooks.

Season: Once the pork is tender, season the broth to taste. I used salt, MSG, and black pepper.

Strain the Broth: Remove the pork and strain the liquid, removing the aromatics until only the clear broth remains.

Slice and Plate: Cut the pork into thin slices and place them over a bed of rice.

Assemble: Top with scallions and ladle the pork broth over the bowl.

Eat: Pair with kimchi if you have, or enjoy as is