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Gail’s Recipe Book

Garlic Butter Baked Scallops

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Garlic Butter Baked Scallops

Delicate sea scallops are baked with a crunchy topping made from garlic butter, Parmesan, and golden breadcrumbs. This easy dish tastes like something you’d order at a fancy seafood restaurant, yet it comes together in under 30 minutes at home. The key is drying the scallops well so they stay tender and juicy while baking. 🧈🍋✨

Full recipe is on my page — right under my profile picture ⬆️

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