Cheesy Goulash Recipe

• 份量: 8 servings
• 准备时间: 30 minutes
• 总时间: 1 hour

配料

2 pounds ground beef

3 teaspoons minced garlic

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

3 bay leaves

3 tablespoons soy sauce

1 teaspoon seasoned salt

2 tablespoons Italian seasoning

2 cups elbow macaroni, (uncooked)

1 cup shredded cheddar cheese

步骤

Sauté ground beef in a skillet over medium-high heat until cooked. Drain. Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to the skillet, stir well, return the lid, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

营养

• 卡路里: 542 kcal
• 总脂肪: 28 g
• 饱和脂肪: 11 g
• 胆固醇: 95 mg
• 钠: 2457 mg
• 总碳水化合物: 41 g
• 膳食纤维: 5 g
• 总糖: 10 g
• 蛋白质: 31 g