Cream Cheese Jam Pinwheel Cookies

• 份量: 30 servings
• 准备时间: 30 minutes
• 总时间: 1 hour 35 minutes

配料

8 oz cream cheese

1/2 c butter

1 1/2 c all purpose flour, sifted

1/2 tsp kosher salt

1/3 c seedless jam, more or less

Powdered sugar, for sprinkling on top

步骤

Cream together the butter and cream cheese. Mix in the salt and flour until combined and a ball starts to form.

Use your hands to roll the dough into a ball, pressing down on the top so it's flat and will be easier to roll out (disc shaped). Wrap in plastic wrap.

Chill 30 minutes.

Generously flour your counter. Put the dough on your counter, sprinkle some flour over top. Use a rolling pin to roll the dough out to a 10" x 12" rectangle.

Sprinkle the top with more flour, and roll up the dough in your rolling pin (at this point the dough is still thick enough that it won't break). Sprinkle more flour on your counter top. Flip the dough over, so what was the top is now facing the counter. Sprinkle more flour on top of the dough and roll it out to roughly a 10" x 30" rectangle (1/4" thickness).

Spread the jam all over, leaving half an inch bare on the side you'll end your rolling. Roll the dough up into a log, so you are left with a log that is 10" long. Chill for 15 minutes.

Preheat the oven to 375.

Use sewing thread to make 1/4-1/2” slices *see notes. Line these up flat, on a parchment lined baking sheet.

Bake for 17-20 minutes.

Remove from the oven, transfer to a wire cooling rack . Once they have cooled, sprinkle powdered sugar on top and serve.

营养

• 每份大小: 1
• 卡路里: 102
• 总脂肪: 6 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 2 g
• 反式脂肪: 0 g
• 胆固醇: 16 mg
• 钠: 70 mg
• 总碳水化合物: 12 g
• 膳食纤维: 0 g
• 总糖: 6 g
• 蛋白质: 1 g