Gluten Free Cinnamon Roll Cake

• 份量: 16 servings
• 准备时间: 15 minutes
• 总时间: 55 minutes

配料

½ cup unsalted butter (melted, then cooled slightly)

3/4 cup white sugar

1/4 cup brown sugar

3 eggs

½ cup milk

1 tablespoon vanilla

3/4 cup greek yogurt

3 cups gluten free all purpose 1:1 baking flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter (melted then cooled slightly)

1 cup brown sugar

4 teaspoons cinnamon

3 tablespoons gluten free all purpose 1:1 baking flour

1 1/2 cup powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

步骤

preheat

Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9x13 baking pan with parchment paper and set aside.

make cinnamon sugar

In a small dish, combine the butter and sugar for the cinnamon sugar. Add in the flour and cinnamon and set aside.

combine wet ingredients

In a large mixing bowl or bowl of a stand mixer, add the melted then cooled butter, white sugar and brown sugar. Beat to combine for about 30 seconds.

mix to combine

Add in the eggs, greek yogurt, milk and vanilla. Beat just to combine.

add dry ingredients

Sift in the gluten free flour, baking powder, baking soda and salt. Let the batter sit for about 5 minutes. It will be on the thicker side.

add to pan

Transfer to the prepared baking pan and spread evenly. Use a spoon to add dollops of the cinnamon sugar mixture on top throughout the cake. Use a knife or chopstick to swirl into the cake batter.

bake

Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for just about 10 to 15 minutes.

drizzle with icing

Meanwhile, whisk together all ingredients for the icing. Drizzle over the warm cake and let cool for a bit. Slice and serve!

营养

• 每份大小: 1 slice
• 卡路里: 354 kcal
• 总脂肪: 14 g
• 饱和脂肪: 8 g
• 不饱和脂肪: 4 g
• 反式脂肪: 0.5 g
• 胆固醇: 63 mg
• 钠: 220 mg
• 总碳水化合物: 56 g
• 膳食纤维: 3 g
• 总糖: 39 g
• 蛋白质: 5 g