Name: Jerk-Spiced Chicken Thighs With Pickled Pineapple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 peeled and cored pineapple, diced (12 ounces/2 cups; see Notes); 1 jalapeño, thinly sliced; 1/2 cup granulated sugar; 1 cup distilled white vinegar; 3/4 teaspoon fine salt; Ice; 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total), patted dry; 4 tablespoons jerk seasoning, storebought or homemade, divided (see Where to buy and Variations); 2 tablespoons virgin coconut oil; 2 medium yellow onions (1 pound total), thinly sliced; 4 garlic cloves, smashed; 1/2 peeled and cored pineapple, cut into large dice (12 ounces/2 cups); Fresh cilantro leaves and tender stems, for serving

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1/2 peeled and cored pineapple, diced (12 ounces/2 cups; see Notes)

4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total), patted dry

4 tablespoons jerk seasoning, storebought or homemade, divided (see Where to buy and Variations)

2 medium yellow onions (1 pound total), thinly sliced

1/2 peeled and cored pineapple, cut into large dice (12 ounces/2 cups)

Fresh cilantro leaves and tender stems, for serving

Jerk-Spiced Chicken Thighs With Pickled Pineapple

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