The Test Kitchen
Ramen Carbonara
2 servings
份量10 minutes
准备时间20 minutes
总时间配料
2 packs of ramen - I used Shin Ramyun
1 pack of ramen seasoning
4 cloves of garlic, minced
4 strips of bacon, thinly sliced
1 whole egg
2 egg yolks
60g of parmesan cheese
1 ½ tbsp of Gochujang or Korean Chili Paste
1/2 tsp of black pepper
Chives
Egg yolk (optional)
Sesame seeds
步骤
Finely grate your parmesan cheese and thinly slice your bacon. Set aside.
In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.
Cook your ramen according to the package instructions.
In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.
Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.
Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.
Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!
营养
每份大小
-
卡路里
2040
总脂肪
154.1 g
饱和脂肪
42.1 g
不饱和脂肪
-
反式脂肪
0.2 g
胆固醇
856.5 mg
钠
5357 mg
总碳水化合物
91.4 g
膳食纤维
21.5 g
总糖
4.9 g
蛋白质
86.1 g
2 servings
份量10 minutes
准备时间20 minutes
总时间