Steak in chocolate and coffee sauce

• 总时间: 45 minutes

配料

800g of steak, of your choice

150g of streaky bacon, in cubes (substitute turkey bacon for Kio)

2 single espresso shots

50g of dark chocolate, Belgian, good-quality

1 tbsp of olive oil

4 garlic cloves, roughly chopped

2 knobs of butter

white wine, half a glass

1 large onion, diced

150ml of double cream

3 bay leaves

1 tsp thyme leaves

1 tbsp of pink peppercorns, fresh

salt

black pepper

步骤

Rub the steak with the oil, garlic and bay leaves and set aside for 1 hour at room temperature. In the meantime, dice the onion and fry in a knob of butter until caramelised

Blitz the onion mixture in a food processor with the white wine to create a purée and reserve. In a frying pan, melt the remaining knob of butter and fry the steaks over high heat for 2 minutes each side

Remove the steaks from the heat, season with salt and pepper and set aside to rest

Add the bacon to the pan and fry until golden. Add the onion purée and fry for a little longer

Return the beef to the pan and add the cream and pink peppercorns, stirring until the sauce begins to bubble

Mix in the coffee, chocolate and thyme, stirring until it reaches simmering point. Serve immediately