Name: Creamy 5-Cup Fruit Salad
Prep time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Salad
Ingredients: 1 (10-ounce) can pineapple chunks (about 1 cup) (drained); 1 (11-ounce) can mandarin oranges (about 1 cup) (drained); 1 medium apple (cored and chopped (about 1 cup); 1 cup grapes (halved); 1/2 cup sour cream (light or regular); 1/2 cup sweetened shredded coconut

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Bonnie’s Recipes

Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. Stir in the sour cream and coconut, gently tossing to coat.

Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.

1 (10-ounce) can pineapple chunks (about 1 cup) (drained)

1 (11-ounce) can mandarin oranges (about 1 cup) (drained)

1 medium apple (cored and chopped (about 1 cup)

Creamy 5-Cup Fruit Salad

配料

步骤

营养

准备好开始烹饪了吗？