Haitian Epis (Green Seasoning)

• 份量: 12 servings
• 准备时间: 20 minutes
• 总时间: 5 minutes

配料

½ Scotch Bonnet Hot Pepper (Keep Seeds & Membrane)

4 Garlic, bulb

4 Scallions, bunches

8 - 10 Thyme, spring

1 Cup Parsley

½ Sweet Red Pepper

1 tsp Salt

2 tsp White Vinegar, for freshness

¾ Cup Grapeseed Oil or Vegetable Oil

步骤

Step 1: In a blender or food processor, place half of the ingredients in the blender and blend. Shake it a couple times if it doesn't mix smoothly or use a spoon to mix all together.

Step 2: This is a two step process. Add the rest of your ingredients, and blend the rest all together.

Step 3: Store in a mason jar.