Name: Baked Apricot Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup apricot preserves; 1 cup Catalina dressing; 1 (1 ounce) package dry onion soup mix; 12 chicken thighs

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Preheat the oven to 350 degrees F (175 degrees C).

Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

Baked Apricot Chicken

Definitely a keeper. Thanks for sharing! ***Just made this for a 5th time & was asked for the recipe by my own momma. TIP: Bake at 350 for 1 Hr, flip the chicken over, baste with juices & pop back in the oven for another 15-20 mins to get a caramalized effect. And definitely use Catalina over French/Italian, trust me***

Baked Apricot Chicken

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准备好开始烹饪了吗？