Name: Whole Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Nonna’s
Ingredients: 1 medium cauliflower; 1/3 cup vegan mayo (any); 1 teaspoon hot sauce (any you like); 1 clove garlic (minced); 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 3 tablespoons grated parmesan cheese; 1 tablespoon pesto (sun-dried tomato or any)

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Gail’s Recipe Book

Wash and cut the stem off of the cauliflower so that it lays flat. Add some water to a pot and place your cauliflower. Lid on and steam it for 10 minutes on medium-low. 10 minutes from the boiling point.

In the meantime, mix together the remaining ingredients for your sauce.

Place your steamed cauliflower onto a baking dish lined with parchment paper and turn into Picasso by slathering it in your sauce.

Bake in a preheated 425F (220C) oven for 18-20 minutes or until golden. The timing will depend on the oven.

1 tablespoon pesto (sun-dried tomato or any)

Whole Roasted Cauliflower

配料

步骤

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