Name: Sausage and Potato Roast with Arugula
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges; 10 medium (about 1/2 pound) unpeeled shallots, halved; Olive oil; Kosher salt and freshly ground black pepper or red pepper flakes; 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths; One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped; 1 tablespoon fresh lemon juice or white wine vinegar

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Mains - non veg

1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges

10 medium (about 1/2 pound) unpeeled shallots, halved

Kosher salt and freshly ground black pepper or red pepper flakes

1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths

One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped

1 tablespoon fresh lemon juice or white wine vinegar

Sausage and Potato Roast with Arugula

配料

步骤

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