Focaccia Grinder Sandwich

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

1 loaf of focaccia (I use the Trader Joe’s focaccia with roasted tomato and Parmesan)

1/4 cup pesto (refrigerated one from TJ’s)

2 ounces uncured calabrese salame (8 slices)

2 ounces uncured capocollo (8 slices)

4 large slices Provolone cheese

1 head romaine lettuce, shredded (2-3 cups)

a quarter of a red onion, thinly sliced

1/2 cup sliced pepperoncini

1/4 to 1/3 cup Italian dressing

1/2 teaspoon dried oregano

salt and pepper to taste

1/4 cup mayo (optional)

步骤

Preheat Oven

Preheat the oven to 350 degres.

Slice Focaccia

Keeping the focaccia flat, use a serrated knife to cut the focaccia in half horizontally. (You don’t want to tip the bread up because all the toppings will fall off.) Lift the top half of the bread off and set to the side.

Layer Sandwich

Layer the bottom piece of focaccia with pesto. Then layer the salame, capocollo, and Provolone.

Toast Sandwich

Toast in the oven for 6-8 minutes. (Leave the top piece laying to the side so it doesn’t stick to the cheese yet.)

Toss and Layer Greens

In a separate bowl, toss lettuce, red onion, pepperoncini, Italian dressing, and oregano. Season with salt and pepper. Arrange salad on top of the toasted sandwich. Dollop with a bit of mayo (optional but I love it).

Finish

Press the top part of the focaccia over the sandwich and cut into wedges! WHOA NELLY that’s good. It’s juicy, crispy, salty, dense, and everything I want in a sandwich!

营养

• 卡路里: 321
• 总脂肪: 26.2 g
• 饱和脂肪: 7.9 g
• 反式脂肪: 0 g
• 胆固醇: 31.7 mg
• 钠: 934.8 mg
• 总碳水化合物: 10.6 g
• 膳食纤维: 3 g
• 总糖: 3.5 g
• 蛋白质: 11.8 g