Matt's Fried Turkey Brine

• 份量: 16 servings
• 准备时间: 10 minutes
• 总时间: 4 hours 15 minutes

配料

1 gallon vegetable broth

1 cup kosher salt

½ cup light brown sugar

1 tablespoon black peppercorns

1 ½ teaspoons whole allspice berries

1 ½ teaspoons chopped candied ginger

1 gallon water with ice chunks

1 medium red apple, cored and sliced

½ medium onion, sliced

1 (3 inch) cinnamon stick

4 sprigs fresh rosemary

6 leaves fresh sage

1 cup water

步骤

Gather all ingredients.

Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.

Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.

Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.

营养

• 卡路里: 66 kcal
• 总脂肪: 1 g
• 不饱和脂肪: 0 g
• 钠: 6163 mg
• 总碳水化合物: 14 g
• 膳食纤维: 2 g
• 总糖: 11 g
• 蛋白质: 1 g