Name: Sauteed Cinnamon Apples Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 2 Tbsp unsalted butter; 2 lbs Granny Smith apples; 1/3 cup water; 2 tsp cornstarch; 1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples)); 1/2 tsp cinnamon

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Mark’s Recipes

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

Sauteed Cinnamon Apples Recipe

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