Black Family Recipes
Gingerbread-Turtle Thumbprint Cookies
40 servings
份量30 minutes
准备时间1 hour 15 minutes
总时间配料
1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
2/3 cup all-purpose flour
2 egg whites, beaten
2 cups finely chopped walnuts
1 cup dulce de leche or caramel dessert topping
1 cup semisweet chocolate chips
步骤
Heat oven to 350°F.
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 40 balls. Place egg whites in shallow bowl. Place chopped walnuts in another shallow bowl. Dip each ball into egg whites, then roll each ball in chopped walnuts. Place cookies 2 inches apart on ungreased cookie sheets. Press thumb in center of each cookie to make indentation.
Bake 10 to 14 minutes or until cookies are set around edges. Remove cookies to cooling rack to cool completely, about 30 minutes. Place 1 teaspoon dulce de leche in indentation of each cookie.
In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chocolate is melted and smooth. Drizzle chocolate mixture over cookies.
营养
每份大小
1 Cookie
卡路里
190
总脂肪
2
饱和脂肪
2 1/2 g
不饱和脂肪
-
反式脂肪
1 1/2 g
胆固醇
0 mg
钠
15 mg
总碳水化合物
21 g
膳食纤维
0 g
总糖
6 g
蛋白质
3 g
40 servings
份量30 minutes
准备时间1 hour 15 minutes
总时间