Easy, Two-Ingredient Pulled Pork

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 8 hours

配料

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

步骤

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

备注

We will use Texas toast for the buns

营养

• 卡路里: 536 kcal
• 总脂肪: 16 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 0 g
• 胆固醇: 67 mg
• 钠: 1216 mg
• 总碳水化合物: 65 g
• 膳食纤维: 3 g
• 总糖: 16 g
• 蛋白质: 30 g