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Weeknight Dinners

Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy

2 servings

份量

15 minutes

准备时间

15 minutes

总时间

配料

10 ounce Skin-on Salmon

1 ounce Sweet Thai Chili Sauce

¼ ounce Cilantro

1 unit Mini Cucumber

1 unit Lime

4 ounce Coleslaw Mix

2 tablespoon Mayonnaise

1 teaspoon Sriracha

2 unit Demi-Baguette

1 teaspoon Cooking Oil

Salt

Pepper

步骤

• Pat salmon* dry and season all over with salt and pepper. • Drizzle oil in a hot large pan. Add salmon to pan, skin sides down. Cook until skin is crisp and fish is almost cooked through, 5-7 minutes. Flip and cook until cooked through, 1-2 minutes more. TIP: While the salmon cooks, move on to the rest of the recipe. • Once cooked, remove skin and discard; transfer salmon to a medium bowl. Using a fork, break salmon into pieces. Stir in chili sauce.

• Wash and dry produce. Roughly chop cilantro. Quarter lime. Trim and quarter cucumber lengthwise into spears.

• In a second medium bowl, toss together coleslaw mix, cilantro, mayonnaise, Sriracha, a squeeze of lime (big squeeze for 4), salt, and pepper. TIP: For a brighter flavor, add more lime.

• Halve and toast baguettes until golden; fill with salmon and as much spicy slaw as you like. • Serve with cucumber spears and any remaining spicy slaw on the side. Salmon is fully cooked when internal temperature reaches 145°.

营养

每份大小

-

卡路里

870 kcal

总脂肪

41 g

饱和脂肪

9 g

不饱和脂肪

-

反式脂肪

-

胆固醇

105 mg

960 mg

总碳水化合物

79 g

膳食纤维

3 g

总糖

15 g

蛋白质

35 g

2 servings

份量

15 minutes

准备时间

15 minutes

总时间
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