One Pot Creamy Chicken Pasta - with Spinach and Mushrooms

• 总时间: 20 minutes

配料

olive oil

Sliced chicken breast

1 onion chopped

Garlic minced

Mushrooms sliced (I use baby Bella)

spinach (I use almost a full bag because it wilts down so small!)

3 ½ cups of chicken broth

Pasta (you want a 1:2 ratio of pasta to broth)

1/2 cup parmesan cheese

Options for creaminess: reduced fat cream cheese, greek yogurt, milk, canned coconut milk

Salt and pepper

HOW TO:

步骤

Season chicken and cook on pan over medium high heat with olive oil until cooked through/slightly brown. Should take about 6-8 minutes. Once cooked remove and set aside.

Add onions, mushroom, and garlic to pan. Cook until tender and it should start to smell super yummy! Be sure to stir often, so the garlic doesn’t burn.

Add in chicken broth and bring to a boil.

Add the pasta and then down to a simmer for about 12-15 minutes, until pasta is cooked and most of the liquid is gone. Be sure to check in and stir a few times throughout this process. You can always add more liquid (water or broth) if needed.

Time to add the sauce! Stir in parmesan and creamy cheese or milk option - I did reduced fat cream cheese in this recipe

Fold in spinach.

Add the chicken back in, give it some more salt and pepper, mix up and enjoy!