Snickerdoodle Recipe

• 份量: 36 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

Snickerdoodle Dough

2¾ cups all-purpose flour

2 teaspoon cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, (just softened)

1½ cups sugar

2 eggs

1 teaspoon vanilla extract

Cinnamon Sugar Coating

⅓ cup sugar

2 tablespoons cinnamon

步骤

Preheat oven to 350°F.

In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.

In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.

Add dry ingredients to wet ingredients and mix well.

In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.

Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture - twice.

Place 2 inches apart on an ungreased cookie sheet.

Bake for 8-10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

备注

If you don’t have shortening, you can use butter. But bake for 12 minutes. Don’t make large balls.

营养

• 每份大小: 1 cookie
• 卡路里: 125 kcal
• 总脂肪: 5 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 1.3 g
• 反式脂肪: 0.2 g
• 胆固醇: 23 mg
• 钠: 67 mg
• 总碳水化合物: 18 g
• 膳食纤维: 0.5 g
• 总糖: 10 g
• 蛋白质: 1 g