DETOXIFYING AGARICUS MUSHROOM SOUP

• 份量: 3 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

2/3 cup dried Agaricus mushrooms

3 tablespoons olive oil

1 teaspoon ginger, minced

1 leek, sliced

1 cup of cabbage, thinly sliced

1/2 cup mung bean sprouts

1 TCM flu protection tonic bag (optional)

soy sauce, to taste

1/4 teaspoon ground white pepper

步骤

Rinse and soak agaricus mushrooms in water for 15 minutes. Strain and reserve soaking liquid.

In a pot, add olive oil, ginger, and leeks. Sauté for 3 minutes. Then, add cabbage, mung bean sprouts, and a splash of soy sauce. Sauté until cabbage wilts.

Add agaricus mushrooms and tonic bag with the water to cover. Bring to a boil, then turn down heat and simmer on medium heat for 20 minutes. Add soy sauce and white pepper to taste.

Remove dried agaricus and serve warm in a bowl.