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Creeach Fam Recipes

Pork Belly Ramen

4 servings

份量

10 minutes

准备时间

25 minutes

总时间

配料

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

步骤

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

营养

每份大小

-

卡路里

707 kcal

总脂肪

43 g

饱和脂肪

13 g

不饱和脂肪

-

反式脂肪

1 g

胆固醇

243 mg

1883 mg

总碳水化合物

50 g

膳食纤维

1 g

总糖

6 g

蛋白质

27 g

4 servings

份量

10 minutes

准备时间

25 minutes

总时间
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