Mint Brownies

步骤

Brownies

* 1 cup (230g) unsalted butter

* 8 ounces semi-sweet chocolate, coarsely chopped

* 1 and 1/2 cups (300g) granulated sugar

* 1/2 cup (100g) packed light brown sugar

* 4 large eggs, at room temperature

* 2 teaspoons pure vanilla extract

* 1/2 teaspoon salt

* 1/2 cup + 3 Tablespoons (86g) all-purpose flour (spoon & leveled)

* 1/4 cup (21g) natural unsweetened cocoa powder

Mint Frosting Layer

* 1/2 cup (115g) unsalted butter, softened to room temperature

* 2 cups (240g) confectioners’ sugar

* 2 Tablespoons (30ml) milk

* 1 and 1/4 teaspoons peppermint extract*

* optional: 1 drop liquid or gel green food coloring

Chocolate Layer

* 1/2 cup (115g) unsalted butter

* 1 heaping cup (around 200g) semi-sweet chocolate chips