One Pan Chicken & Rice

• 份量: 4
• 总时间: 41 minutes

配料

You will need:

4 bone in skin on chicken thighs

1 diced onion

1 & 1/2 cups of white rice

2 cups chicken stock

1 to 2 teaspoons @danosseasoning Original seasoning (plus extra for the chicken)

2 cups of frozen vegetables (Green beans, peas, or mixed vegetables)

步骤

Season both sides of the chicken generously with Dan-O's Original seasoning

Sear in a dry skillet over medium high heat for 4 minutes per side them remove

Add diced onions to the skillet scraping up any browned bits , stir in rice and toast for 2 to 3 minutes until lightly browned.

Add chicken stock, season to taste, and frozen vegetables, stir to combine.

Nestle chicken back into the pan, bring to a boil, cover simmer for 20 to 25 minutes or until liquid is fully absorbed (there should be no bubbles on the surface)

Remove from heat and let rest for 10 to 15 minutes and enjoy!