Slow Cooker Pot Roast

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 8 hours 40 minutes

配料

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet pot roast seasoning

1 cup water

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

步骤

Gather all ingredients.

Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.

营养

• 卡路里: 540 kcal
• 总脂肪: 31 g
• 饱和脂肪: 12 g
• 不饱和脂肪: 0 g
• 胆固醇: 147 mg
• 钠: 272 mg
• 总碳水化合物: 18 g
• 膳食纤维: 3 g
• 总糖: 2 g
• 蛋白质: 46 g