Name: Tamago Kake Gohan
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: vegetarian
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); 1/2 teaspoon soy sauce, plus more to taste; 1/2 teaspoon mirin (optional); Pinch kosher salt, plus more to taste; Pinch MSG powder, such as Aji-no-moto or Accent (optional); Pinch Hondashi (optional; see note); Furikake to taste (optional; see note); Thinly sliced or torn nori to taste (optional)

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To Try

Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using).

Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary.

Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)

1/2 teaspoon soy sauce, plus more to taste

Pinch MSG powder, such as Aji-no-moto or Accent (optional)

Thinly sliced or torn nori to taste (optional)

Tamago Kake Gohan

配料

步骤

营养

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