Name: Fried Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 cup all-purpose flour; 1 teaspoon paprika; 2 large eggs, beaten; 1 cup panko crumbs; 1 quart vegetable oil for frying

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Fothergill Meals

Place shrimp in a bowl and season with salt, pepper, and garlic powder.

Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.

1 pound medium shrimp, peeled (tails left on) and deveined

Fried Shrimp

配料

步骤

营养

准备好开始烹饪了吗？