Name: Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tomato
Ingredients: 2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small); ¼ red onion, (thinly sliced); 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 8 to 10 basil leaves; Fresh mozzarella balls (bocconcini), (optional); Kosher salt and freshly ground black pepper, (to taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Gail’s Recipe Book

Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.

You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)

Fresh mozzarella balls (bocconcini), (optional)

Kosher salt and freshly ground black pepper, (to taste)

Tomato Salad

配料

步骤

营养

准备好开始烹饪了吗？