Gail’s Recipe Book
creamy peanut sauce
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InGreDIenTS: • ¼ cup naturaL Peanut BuTTer • 1 TBSP SOy sauce or coconut aminos • 1 TBSP maPLe SyrUP • 1 TBSP rice vinegar or Lime Juice • 1 CLOVE GArLIC, GraTeD warm waTer To THIn use for summer roLLs, noodLe BOWLS, or GrILLeD CHIcKen wraps.
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