Japanese Soy Sauce Butter Rice

• 份量: 1 serving
• 准备时间: 1 minute
• 总时间: 1 minute

配料

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

步骤

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

营养

• 卡路里: 377 kcal
• 总脂肪: 17 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 6 g
• 反式脂肪: 1 g
• 胆固醇: 45 mg
• 钠: 638 mg
• 总碳水化合物: 49 g
• 膳食纤维: 0.1 g
• 总糖: 0.2 g
• 蛋白质: 5 g